Archive for June, 2011
The practice of boiled fish
boiled fish is my favorite dish to eat, go out to eat, then, frankly, outside of the oil that boiled fish oil 99.9% of all saliva (that is, people eat, the restaurant again that the oil filter recycling .} So do yourself at home, or better, clean and sanitary, do fun, eat at ease.
first prepare a grass, to the scales to the viscera washed clean when the fish’s attention to the belly of the fish black film to a clean,
swim bladder can be left ….
the head, tail cut off
to spine
the spine cut into small pieces
which split from the head
under the rib pieces, and cut into pieces, pay attention so as not to cut off the barb
start film fish, the fish is also very particular about the film, and a kitchen knife by oblique direction from head to tail into the sword, do not get reversed, or fish in the small thorns were cut off, to not eat fish , the film can be a row when the fish off the way a knife, this film will be presented out of butterfly fish.
go fish go fish bone fish bone fish
preparation: fresh chili, chili, pepper, garlic, ginger, onion
missed this, Pixian bean paste
bean sprouts, in fact, what food can be it, as you taste
Add cooking wine, pepper, salt, ginger, garlic, starch began to pickled fish, marinate at least half an hour
the bean sprouts over the water, in fact, but it can, but to a clean point, I had a little bit of water.
good use of vessel will
pour oil, add dried chili, pepper fry, do not fry too long, we should not paste the
Sheng
with half the chili pepper stand
then pour ginger, garlic, fresh chilli, spring onion, there are two bean paste Pixian spoon stir fry a few
into the water to boil, put some salt
into the fish bones and cook for 10 minutes
poured into containers just put bean sprouts
then put into a fish, boil, cook for two minutes, do not cook for a long time, or fish tender will be hard.
poured into the container just
just half the chili pepper spread on the surface with the
burning oil, see the bubble on the line
poured on it, I heard the voice of Puchi Puchi, then sprinkle with chopped green onion, savory, and Ma and spicy boiled fish was finally completed
express their interactive view (published 30)
You are currently browsing the ikwerreusa.com blog archives for June, 2011.