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Archive for June, 2011

The practice of boiled fish

boiled fish is my favorite dish to eat, go out to eat, then, frankly, outside of the oil that boiled fish oil 99.9% of all saliva (that is, people eat, the restaurant again that the oil filter recycling .} So do yourself at home, or better, clean and sanitary, do fun, eat at ease.
first prepare a grass, to the scales to the viscera washed clean when the fish’s attention to the belly of the fish black film to a clean,

swim bladder can be left ….

the head, tail cut off

to spine

the spine cut into small pieces

which split from the head

under the rib pieces, and cut into pieces, pay attention so as not to cut off the barb

start film fish, the fish is also very particular about the film, and a kitchen knife by oblique direction from head to tail into the sword, do not get reversed, or fish in the small thorns were cut off, to not eat fish , the film can be a row when the fish off the way a knife, this film will be presented out of butterfly fish.

go fish go fish bone fish bone fish

preparation: fresh chili, chili, pepper, garlic, ginger, onion

missed this, Pixian bean paste

bean sprouts, in fact, what food can be it, as you taste

Add cooking wine, pepper, salt, ginger, garlic, starch began to pickled fish, marinate at least half an hour

the bean sprouts over the water, in fact, but it can, but to a clean point, I had a little bit of water.

good use of vessel will

pour oil, add dried chili, pepper fry, do not fry too long, we should not paste the

Sheng

with half the chili pepper stand

then pour ginger, garlic, fresh chilli, spring onion, there are two bean paste Pixian spoon stir fry a few

into the water to boil, put some salt

into the fish bones and cook for 10 minutes

poured into containers just put bean sprouts

then put into a fish, boil, cook for two minutes, do not cook for a long time, or fish tender will be hard.

poured into the container just

just half the chili pepper spread on the surface with the

burning oil, see the bubble on the line

poured on it, I heard the voice of Puchi Puchi, then sprinkle with chopped green onion, savory, and Ma and spicy boiled fish was finally completed

express their interactive view (published 30)